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Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products / edited by Amit K. Rai ... [et al.].
Author
Rai, Amit Kumar.
Published
Amsterdam, Ne : Elsevier, 2022.
Call Number
664.024 C976 2022
Location
Phatthalung
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Food processing : advances in research and application / Myriam Huijs, editor.
Author
Huijs, Myriam.
Published
New York : NOVA science, c2022.
Call Number
613.2 F868 2022
Location
Phatthalung
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